These are my absolute favorite Christmas 'cookie'. I would love it when my mom made them growing up. It is a tricky recipe as the microwave time varies depending upon the microwave using. It is hit or miss on the time. You just need to watch these closely and watch the middle so that they aren't too gooey. (You may need to leave the middle a little gooey so that the edges don't get to well done. )
Ingrediants:
1 stick of butter
1 lb of Brown Sugar
1 tsp vanilla
2 eggs
1 1/2 cup bisquick (or jiffy mix)
2 cups chopped pecans (around 8 oz)
Powder Sugar
Directions:
Melt the butter in the microwave. Add the Brown Sugar - Stir. Add vanilla and eggs - Stir. Add bisquick - Stir. Add Pecans - Stir.
Cook on high 9 1/2 minutes (The old recipe book said if 650 watt microwave cook 10 1/2 minutes). You will need to watch and if the middle is too gooey, add more time.
Cool and Slice. Shake in a bag of Powder sugar until covered. Eat :)
Make sure that you don't wait too long to slice as they will harden up.
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