This is an all time favorite of our family. It is a staple at most holiday and birthday parties!
Ingredients:
4 cans sliced water chestnuts
3 pounds bacon
3 cups catsup
1 cup Mayo
1 cup brown sugar
1/4 cup Worcestershire sauce.
Directions:
Cut bacon strips in 1/3s (sometimes 1/2s – depends on the strips) Wrap around chestnut slice and secure with toothpick. Bake on broiler pan until bacon crisp – I usually use 3750 and it takes quite a while...
In a sauce pan, mix ~3 cups catsup, ~1 cup Mayo, ~1 cup brown sugar, and ~1/4 cup Worcestershire sauce. Heat and stir until mixed well. We put bacon it crock pot and pour sauce over. You can also put them in dish in oven and pulled out when ready to serve.
*We have wrapped and cooked the bacon-water chestnuts the day prior and it works just fine!
**It does take quite a long time to wrap the bacon around the water chestnuts!
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