Sandra's Apple Crisp

Sandra's Apple Crisp

Sandra made her Apple Crisp for us earlier this year and I have been thinking about it ever since.  The topping isn't your normal 'Crisp' oatmeal topping.  It was yummy!  I usually can take or leave any type of crisp or pie, but this one was really good! 

Ingredients:
1.5 cups flour
1/2 teaspoon salt
2 eggs
1 1/2 cups sugar
1/2 teaspoon cin (or more... Sandra uses more)
1 stick melted butter
1/4 brown sugar to mix into fruit
 sliced apples to fill a 9 x 13 pan


Mix the brown sugar and some Cinnamon (eyeball it) into apples.  Spread into a 9 x 13 pan.

Mix flour, sugar salt and cinnamon together and set aside.  Beat the eggs.  Mix with flour mixture.  (May be kind of lumpy.)  Spread over fruit.  (Use a spoon and drop over.)  Poor butter over the top of dry mixture.

Bake at 350 for 45 minutes or until lightly browned.

*I'm going to try to make this using peaches.  I have a bunch of frozen peaches from this summer and I think that it will be great!***