For Christmas this year I made a new appetizer. I got the idea from Chris' Aunt EJ. She made them for Thankgiving Eve one year. They turned out very good. I want to make them again!
Ingrediants:
1/2 c. Thousand Island dressing (I just guessed; I probably used more since I like a lot of dressing!)
24 slices party rye bread
1 1/2 c. well drained chopped sauerkraut
1/2 lb. thinly sliced corned beef - chopped in to small pieces
1/4 lb. sliced Swiss cheese
Directions
Mix the sauerkraut with the corn beef in a bowl. Spread 1/2 tsp. dressing on each slice of bread. Place a spoonful of the sauerkraut/corn beef mixture on each slice of bread. Cut cheese the size of bread and place over corned beef.
Arrange sandwiches on baking sheet; bake at 400 degrees for 10 minutes or until cheese melts.
Makes 2 dozen.
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