Laura called me today. She needed Grandma's Mac and Cheese recipe. I think that we have all made this at some point or another. My favorite memory was making it for Ryan and Sandra's rehersal dinner. (I had an important job :) It is never the same as when grandma makes it, but it is always still good!
Grandma’s Mac and Cheese
Ingredients/Directions:
Cook 2 cups dried macaroni Noodles
¼ cup melted butter
Mix in ¼ cup flour.
Then mix 2 cups milk – make sure it is not TOO HOT.
Slowly mix in 10-12 slices of Kraft cheese (slowly so that they melt as you are mixing)
Mix everything together and bake at 350 until brown for about ½ hour. I think Grandma leave it uncovered while cooking.
Yum
** I have also used other type of cheese, and although it isn't the same as when I was growing up, I really like a mix of cheader and mozzarella. **
Best ever!!!
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