This soup was Chris' Grandma Jean's recipe. His Aunt E.J. made it for a baby shower about 5 years ago and I fell in love with it! Watch out - it makes A LOT of soup! It is good to make on a Sunday or Monday and have for the rest of the week!
Hamburger Soup
Ingredients:
1 1/2 pound(s) 10% fat cooked ground beef
1 cup(s) celery
1 cup(s) onion(s)
1 can sliced carrots
48 fl oz Tomato Juice From Concentrate
2 cans cream-style corn
chopped cabbage, all varieties
Instructions:
Brown hamburger, celery and onion. Drain grease.
Add remaining ingrediants. (Add Cabbage until thick to stir... about a medium head.) Season to taste with Lawry's. (I like a lot, but not everyone likes it so salty!) Simmer until Cabbage is fork tender.
No comments:
Post a Comment