No Fail Sugar Cookies

My mom's always used a 'No Fail Sugar Cookie' recipe that is very close to this.  I found several recipes online that were very similar, but chose to use this one.  They turned out delish.  We used a powder sugar glaze and sprinkles.  What a fun afternoon with the girls, my mom, my grandma and Laura and Brody.  As my favorite coffee cup says "Life is Good"!

A very sturdy sugar cookie that is great for using intricate cookie cutters. Dough keeps its shape when baked.

• 6 cups flour
• 3 tsp. baking powder
• 2 cups butter
• 2 cups sugar
• 2 eggs
• 2 tsp. vanilla extract or desired flavoring (I like almond myself)
• 1 tsp. salt

• Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together.
• Chill for 1 to 2 hours (or see Hint below)
• Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges.

http://www.tastebook.com/recipes/573087-No-Fail-Sugar-Cookies