My mom's always used a 'No Fail Sugar Cookie' recipe that is very close to this. I found several recipes online that were very similar, but chose to use this one. They turned out delish. We used a powder sugar glaze and sprinkles. What a fun afternoon with the girls, my mom, my grandma and Laura and Brody. As my favorite coffee cup says "Life is Good"!
A very sturdy sugar cookie that is great for using intricate cookie cutters. Dough keeps its shape when baked.
A very sturdy sugar cookie that is great for using intricate cookie cutters. Dough keeps its shape when baked.
- Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together.
- Chill for 1 to 2 hours (or see Hint below)
- Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges.
http://www.tastebook.com/recipes/573087-No-Fail-Sugar-Cookies
