Fruit Cocktail Cake

Growing up, Grandma always had this dessert at every picnic!  It was a staple.  It is so yummy!  I love it.

Ingredients:
Cake:
2 eggs
2 cups drained fruit cocktail
2 cups flour
2 cups sugar
2 tsp baking soda
1/2 tsp salt
brown sugar
chopped walnuts

Butter Sauce:
2 cups sugar
2/3 cup butter
1 cup evaporated milk

Directions:
Cake:
Mix eggs, flour, fruit cocktail, sugar, baking soda and salt.   Pour in greased 13 x 9 inch pan and sprinkle with brown sugar and nuts.  Bake at 350 for 40 minutes.  Serve w/ Butter Sauce.
Butter Sauce:
Bring sugar, butter and evaporated milk to boil.  Spoon over each serving of cake as you serve.  (Don't do ahead of time.)