I am stealing this from my mother-in-law. It it wonderful. We have made it over and over again. Leftover chicken it great on salads. It is even great if you throw them in the freezer and pop in the microwave for a couple of minutes and throw on a salad.... Ok, now I am getting hungry. Next time I make them I will have to snap a pic, but I wanted to put this out here so that I can find the recipe easy!
Shopping List:
~ 5 chicken
breast halves, boneless, skinless
~soy
sauce ~honey ~cider vinegar ~canola oil ~bacon (regular sliced)
~pineapple (fresh or chunks in a can)
~skewers
(Soak in water ahead of time so they don’t catch fire on the grill.)
1. Wash chicken and cut into chunks.
2. Mix marinade ingredients in a gallon sized
freezer bag. (Not the kind with a
slider!)
1/2 cup soy sauce
1/2 cup cider vinegar
4 Tbs honey
4 Tbs oil (Recipe
called for canola oil, but I just used vegetable oil.)
3. Add chicken chunks and marinate in frig for
at least 4 hours. I left it in for 6 hours...
You could even let it marinate it
overnight.
4. Assemble skewers:
Chicken: Wrap each chicken chunk in 1/3
strip of bacon, using the skewer to secure the
bacon strip. Alternate bacon/chicken
pieces with a chunk of pineapple.
Discard the marinade!!!
5. Grill chicken kabobs until juices run clear,
and bacon is crisp.
